Today is: 05/07/2024

Recipes

• Home
• Return to Recipe Index

• Appetizers
• Beverages
• Breads
• Breakfast
• Crockpot
• Desserts
  • Bars
  • Cakes
  • Candy
  • Cobblers
  • Cookies
  • Ice Cream
  • Parfaits
  • Pies
  • Puddings
  • Truffles
  • Other Desserts
• Eat_to_Live
• Fondue
• Gluten_Free
• Jelly
• Main Dishes
  • Beef
  • Chicken
  • Pork
  • Seafood
  • Turkey
  • Vegetarian
• Pasta
• Pickles
• Salads
• Sandwiches
• Side Dishes
• Snacks
• Soups
• Thanksgiving
• Healthy / Weight Loss
• Wedding

Other Helpful Ideas

Cranberry & Rosemary White Sangria

Ingredients:

• 2 apples, granny smith and a braeburn, chopped
• 1 heaping cup of fresh cranberries
• 1 large sprig of fresh rosemary, extra for garnish
• 1 bottle of Pinot Grigio
• 1/2 cup of white grape juice
• 1/4 cup of sugar, more for garnish
• 1 can of club soda

Directions:

1. hop, pour, stir, get drunk, and wake up next to someone you don't know. The real work is in the wine selection and choosing which fruit to use. It is Christmas time so I was craving a cranberry sangria. In fact, I been craving cranberries all month. Did you see my Boozy Cranberries or the Cranberry Grilled Cheese I made?
2. Chop apples into small cubes.
3. Combine all ingredients in a large pitcher.
4. Mix well to dissolve sugar.
5. Place the pitcher in the refrigerator to chill.
6. Candied Rosemary - place about 1/2 cup of granulated sugar in a shallow bowl. Lightly wet the rosemary and then give it a good shake to remove any excess water. Roll the sprigs in the sugar until they are coated.